Name: Cinnamon Brown Sugar Graham Cracker Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 ½ cups graham cracker crumbs; 1 (3.5 oz) tub Epicurean Butter Cinnamon &amp; Brown Sugar Flavored Butter; ¼ cup brown sugar

Graham Cracker Crust with Epicurean Butter Cinnamon & Brown Sugar Flavored Butter

Cinnamon Brown Sugar Graham Cracker Crust

Servings

8 pers

Prep Time

20 minutes

Cook Time

15 minutes

While your basic cheesecake is nothing short of delicious, take it up a notch with graham cracker crust. This one has the perfect hint of extra flavor without having to do more work.

Ingredients

1 ½ cups graham cracker crumbs
1 (3.5 oz) tub Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
¼ cup brown sugar

Directions

Preheat oven to 300°F.
Crush graham crackers using a food processor or with your fist in a ziploc bag.
In a medium bowl, mix together the graham cracker crumbs, melted Cinnamon & Brown Sugar Flavored Butter, and brown sugar until combined.
Press the mixture into a 9-inch pan and make sure it’s tight and compact. Use a flat bottom measuring cup to press down.
Bake for 10 minutes and let cool in the pan for 5 minutes before removing. Let cool entirely before adding filling.